Can Anyone Recommend Me a New Eyeliner to Try (read More?

Gel/Cream: Physicians Formula Shimmer Strips Gel/Cream Revlon Colorstay Creme Gel Essence Gel Wet 'n' Wild Mega Eyes Creme Catrice Gel ELF Professional Studio Cream Purely Cosmetics Waterproof Gel Lumiere Cosmetics Gel Face Front Cosmetics Gel Liole All In One Gel Annabelle Cosmetics Smudgepaint Gel Baviphat Super Girl Gel Canmake Gel Michael Todd Gel Stila Smudge Pot Gel Pop Beauty Hot Pot Gel Smashbox Jet Set Waterproof Gel Pur Minerals Intensity Gel Etude House Art Gel Liquid: Physicians Formula 2-in-1 Booster Essence Waterproof Liquid Catrice Liquid Liner Waterproof Revlon Colorstay Wet 'n' Wild Megaliner Liquid Milani Infinite LA Splash in matte, metallica or glitter finish Annabelle Cosmetics Liquid Stila Stay All Day Liquid Hourglass Calligraphy Illamasqua Precision Ink Geisha Ink Urban Decay 24/7 Liquid Pencil: Physicians Formula Shimmer Strips Pencil Trios Revlon Colorstay Essence Long Lasting Eye Pencil Milani Liquifeye Prestige Total Intensity Prestige Waterproof Prestige Waterproof Automatic NYX Slide On NYX Slim Pencil Annabelle Cosmetics Smoothliner Stila Smudge Stick Waterproof Urban Decay 24/7 pencil Smashbox Limitless Pop Beauty Cat Eyes These are the best high end and drugstore from gel/cream to liquid and pencil. They are easy to apply and last all day through everything without fading, flaking, smudging, creasing, irritating. I would avoid eyeliners from mac, makeup forever, loreal, maybelline, rimmel, covergirl because they do not work. They flake and have poor staying power.

Can Anyone Recommend Me a New Eyeliner to Try (read More? 1

1. how can you keep an egg inside of a jar from breaking when dropped from about 20 - 30 meters?

immerse in liquid

2. Do some wines get you more tipsy than others?

No.The amount of alcohol is what gets you drunk.Some wines have a lower alcohol content, and you can drink more of it before you get drunk. Some wines are 13% alcohol, and will get you drunk faster if you drink the same amount. The same is true of beers. Some beer is 4% alcohol. Some beer is 11% alcohol. The latter will get you drunk more quickly. But it is the alcohol and not the amount of liquid you drink that gets you drunk

Can Anyone Recommend Me a New Eyeliner to Try (read More? 2

3. how to make scrambled eggs?

Whether you eat them on their own or as an accompaniment to other foods, scrambled eggs are simple and quick to make, leaving you plenty of time to pursue other interests outside of the kitchen. Method for making scrambled eggs 1. Take two eggs per person and break them into a bowl. 2. Heat a medium sized non-stick frying pan or saucepan over a moderate heat to warm it up. Do not use a pan that is too large, as the eggs will spread out too thinly and cook too quickly. Eggs cooked at a temperature that is too high will turn out to be quite rubbery and dry. 3. Meanwhile add salt and pepper to the eggs in the bowl and 1 tablespoon of milk per egg and beat the mixture vigorously for around 2 minutes until the eggs have completely blended together. The more the mixture is whisked, the more air enters, which should result in light fluffy eggs once they are cooked. 4. Once the pan is warm, add 1 teaspoon of butter per egg and melt the butter tilting the pan, so that it melts evenly. 5. As soon as the butter turns to liquid add the beaten eggs and allow the eggs to set slightly. Do not stir the eggs at this point. 6. As soon as the eggs begin to solidify, take a wooden spoon or spatula and begin to scrape the eggs from the sides of the pan and fold them over into the middle. Repeat this action continuously, taking care not to burn the underside of the eggs or allow it to stick to the bottom of the pan, until all of the runny liquid has disappeared but the eggs are still moist. Break up any large pieces of egg as you do so. This should take about 4 minutes. 7. Remove the pan from the heat. The eggs will continue to cook even though they have been taken away from the heat, due to the heat from the pan. For this reason, you may remove the pan from the heat when the eggs are still fairly moist, as long as they are firm. 8. Serve the scrambled eggs with toast or as you prefer Variations Add a little grated cheese to the eggs as they are cooking. Fry a handful of finely chopped onion in the butter before adding the beaten eggs. Season the eggs with freshly chopped dill, parsley or chives. Fold in a few cooked prawns during the final minute of cooking time. Fry some chopped onions, mushrooms and ham in the butter before adding the eggs. Serve the eggs on a slice of buttered toast topped with a slice of smoked salmon.

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